We already had dinner planned for the weekend so I decided to try out the ravioli during the week and tonight was the night. After asking around on The Nest's What's Cooking board I decided on a simple browned butter sauce to pair with the ravioli. And I've been craving asparagus so I roasted some for the side.
This dish was rich and savory. The sauce complimented instead of overpowered the pasta. And the asparagus was cooked just right. Don't you just love an easy, quick meal that tastes amazing?
Source: My Head with the help of TJ's
Lobster Ravioli in a Browned Butter Sauce
- 1 package lobster ravioli
- 1/4 stick of butter (2 tbsp... I think)
- 1/6 cup of heavy cream
- salt and pepper to taste