Slow Cooker Pulled Pork Sandwiches {8 WW+ Dinner}

When  I joined the slow cooker challenge I knew I wanted to try out a new pulled pork recipe. Pulled pork is one of those slow cooker dishes that our family just loves. And left overs are met with happy smiles! The reason why I love this recipe so much is the lack of barbecue sauce needed. You essentially make your own with all of the ingredients and are actually left with a little liquid in the cooker when everything is done cooking. This makes for a moist and very tender meat that is absolutely delicious! I usually brown my meat before cooking it to give it more texture but didn't have time and it still turned out great.

Inspiration: Two Peas and Their Pod

Slow Cooker Pulled Pork

• 1 medium onion, chopped
• 1/2 cup ketchup
• 1/3 cup cider vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoons black pepper
• 2 pounds pork loin
• 8 whole wheat buns

Combine all of the ingredients except the pork and the buns in a large slow cooker. Stir together with a spoon until well combined. Add the pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart.

Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.

Serves 8 | 8 WW+ Points (includes bun)