Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Meatball Subs {9 WW+ Dinner}

A few months back I made a tasty meatloaf parmesan dish. After I made the patties for our dinner for two I formed the rest of the meat mixture into meatballs to be used later. These meatballs became the perfect star to this sub. The sub was tasty, filling and pleasant to look at. And I loved not feeling guilty about eating so much bread since I removed a bit of the inner part to make room for the meatballs and sauce.

The size of this meatball sub was a bit hard to wrap my hands around. I had to smoosh it a little bit to fit it into my mouth. When you have to smoosh a sandwich you know it's going to be good and fill you up! I froze extra meatballs and grabbed them out of the freezer as needed when I wanted my meatball sub fix. Definitely a great way to have an easy meal for later on in the week when it gets busier!

Inspired by my Italian Meatloaf Parmesan


Italian Meatball Subs
  • 18 Italian Meatballs (without the cheese)
  • 2 small baguettes of french bread, some of the insides removed
  • 1 1/2 cups marinara sauce, store bought or homemade
  • 6 slices provalone cheese, cut in 1/2
Slightly toast the french rolls in a toaster oven. Place two pieces of cheese (one whole slice) on one side of the roll and broil until just melted.

Add 1/4 cup of marinara sauce to each roll, either on top of the cheese or on the other piece of bread, and top with three meatballs. Close the sandwich up and enjoy!

For toddlers, just cut the sandwich into thirds so they can fit it in their hands and mouth easier. I know this made it much more easy for my son to eat. 

Serves 6 | 9 WW+ Points

Another Stab at French Dips

And this time with a picture! No changes to the original recipe we tried except we used provolone cheese instead of mozzarella :)



Original recipe here

Showers!

Yesterday I had the pleasure of hosting a bridal shower for my good friend Amanda. It was an afternoon filled with fun and laughter (what shower isn't?). I had a great time coming up with the menu and in the end kept it short and simple.

I made a few dishes and bought some store bought items to help out. Sometimes you can't do everything (especially at 9 months pregnant!).

We had three dips for the veggie tray:
Hummus (Trader Joes brand since I couldn't find tahini paste anywhere!)
Roasted Garlic & White Bean Dip
Tzatziki Dip

I got a few bags of the Mediterranean Supreme salad kit from the grocery store (sooo good! I highly recommend this salad).

I made three different kinds of sandwiches (I bought all the bread):
Tuna with Lemon Habanero Mayo and Watercress (the person helping me forgot the watercress in the fridge) on Ciabatta Bread
Ham and Turkey with Avocado Spread on French Rolls
Cucumber & Cream Cheese on Sourdough

And for dessert I made Lemon Cream Scones and had a local bakery drop off some cupcakes and an 8" round. One of the cupcake flavors (Midori Melon Mojito) was actually a recipe I stumbled upon on the I Heart Cuppycakes blog. I forwarded the recipe to the baker and she agreed to try it out. They were so good! I can't wait to make them myself.

I served hot tea, iced tea and water to drink because I didn't have the time at the end to make any punches (alcoholic or not) and not many complained :) Here are a few pictures:


From left to right: Hummus, Roasted Garlic Bean Dip & Tzatziki Dip


Tuna with Lemon Habanero Mayo


Lemon Cream Scones


Vanilla Cake with Raspberry Filling from Bella & Ava Bakery


Lemon Cupcake with Vanilla Buttercream Frosting from Bella & Ava Bakery


Midori Melon Mojito Cupcakes from Ella & Ava Bakery


The whole display :) It was soo cute!

And last but not least...


The Bride-to-be with her mommy :)

My new toy...

For our wedding we got a T-Fal waffle/sandwich maker. I use it all the time for waffles and LOVE it but I never used it for sandwiches. I bought havarti and turkey at the deli the other day so when I came home from visiting my grandma at the hospital today I knew exactly what I wanted for lunch. I got out the directions and started going. The end result was so good. It tasted exactly like a hot pocket.


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