I used the left overs to make a pork fried rice (will post soon) but if you make enough for left overs you can do many things with this dish. I served it with some garlic cauliflower.
Source: Mary Ellen's Cooking Creations
Chili Garlic Pork Chops
- 1/3 - 1/2 c olive oil
- 1.5 tbsp chili-garlic paste
- 3 cloves garlic, pressed
- 1 tsp onion powder
- 1/2 tsp white pepper (I used black pepper...)
- 2 tsp dried cilantro (I used fresh)
- 1/2 tsp soy sauce
- 1 tbsp dry vermouth (I used cooking wine)
- 2 1-1 1/2" pork chops
Preheat a skillet and add some olive oil. Grab the pork chops after 1/2 an hour and sear on both sides. Don't move pork chops until their completely seared (about 3 minutes). Place chops into an oven safe dish and put in oven with side dish. Cook for 25-30 minutes or until the pork chops reach an internal temperature of 160 degrees. Let the pork rest for about 5-10 minutes and enjoy!