This is one of Joseph's favorite meals. In between trying new recipes I always have to go back to what Joseph likes because too many new recipes doesn't always make him happy. He's been really great with my trial and errors but I can tell when he just wants good old stand by's. This spin was pretty tasty. Can't wait for left overs tomorrow!
- 2 cups cooked egg noodles
- 1 can cream of mushroom (or celery)
- 1 can tuna
- 1/2 cup milk
- 1/2 cup peas (I used frozen)
- salt and pepper to taste
- 1 teaspoon Mrs Dash Garlic & Herb
- 1 cup shredded cheddar
- 2 tablespoons butter
- 1/4 cup bread crumbs
In a small bowl mix butter and bread crumbs until little pea-sized crumbs form. Spread noodle mixture in an 8x8 dish. Top with cheese and bread crumb mixture. Bake for 25 minutes or until cheese is bubbling and bread crumbs are golden. Let sit for 5 minutes and than enjoy!