It's been quite a while since I've cooked a whole ham and had an extra ham bone handy. Well we finally had one so I knew I had to make some ham bone soup. Boy was the wait worth it! This was so good and filling. I couldn't believe how clean the ham bone came out too. Definitely a great winter meal.
Source: My mom
Ham Bone Soup- 1 pound navy beans (soaked overnight)
- 1 ham bone
- 1 can diced tomatoes (or two-three fresh diced tomatoes)
- 3 carrots, cut into coins
- 2 garlic cloves, minced
- salt and pepper to taste
I threw all of the ingredients in the crock pot let it go on low all night and all day today. I didn't add the salt and pepper until the end. I prepared some grilled cheese sandwiches on this great rosemary and olive oil bread to dip in the soup and some garlic toast for Joseph :)
No comments:
Post a Comment