After trying this recipe it will now be my go-to recipe when I'm craving chili. It definitely hit the spot and tasted WONDERFUL! I couldn't get over how great it tasted. It also kept me pretty full for quite a while. And the left overs taste even better. I had this for lunch almost every day of the week last week! And I hope to make a batch for the Superbowl.
If you're looking for a new/different chili recipe this one's for you!
Taco Soup- 9oz ground turkey
- 3oz lean ground beef
- 2 zucchini, diced
- 2 carrots, diced
- 3 cloves garlic, diced
- 1 cup corn
- 1 can black beans
- 1 can pinto beans
- 1 can Rotel tomatoes
- 1 packet Hidden Valley Ranch
- 3 tablespoons taco seasoning
- 3.5 cups tomato sauce
- 1.5 cups water
Saute onions, zucchini & garlic until soft. Set aside mixture. Cook turkey & beef until browned. Drain all the canned goods really well. Mix all ingredients together in a large pot. Simmer over medium to medium low heat for 30 minutes.
Top with 1/4 cup light shredded cheese, 2 tablespoons light sour cream and 1-3 tablespoons salsa and serve with homemade tortilla chips for a low point meal.
Serves 12
2 points per serving of soup (toppings extra)
2 comments:
I have seen the ones with the ranch salad dressing, I need to try that.
Hi Danielle, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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