Well this past weekend I had a baby shower to go to for my friend Alanna and her one request for the day was to have Monkey Bread. So my friend Rachel asked if someone could bring it. I responded at once since I love the stuff and it's so easy. And I used up my extra points for the week on it... mmmmmm.
Source: Beantown Baker
Simple Monkey Bread
4 cans Pillsbury biscuit (get the kind that come in a 4 pack, the small ones, not the Grands)
- 2/3 brown sugar - I was running low on brown sugar, so I used 1/3 cup white and 1/3 cup brown
- 1/2 tsp cinnamon
- 3/4 cup (1 1/2 sticks) butter
- 1 cup brown sugar
- 1/2 Tbsp cinnamon
Preheat oven to 350. Spray your angel food cake or bundt pan.
Mix the sugar coating in a ziplock bag (feel free to add more cinnamon and/or sugar if you run out during the coating process). Cut the biscuits into 4 (kitchen shears work great for this). Drop the biscuit pieces into the ziplock bag and shake to coat. Drop coated biscuit pieces into the prepared pan.
Bring syrup ingredients to a boil. Boil for 5 minutes, then pour over biscuit pieces. Bake for 35 minutes.
Turn over onto plate and serve while hot.
You don't want to know how many points this is per serving ;)