Seeds of Love

After we gutted (or shall I say I gutted) our pie pumpkins we discarded the stringy mess and saved the yummy seeds. I knew this would be a great snack for me to munch on as we made our way to Halloween. You know, so I'd stay out of the candy :)

The seeds were yummy and just a little salt went a long way! I'm hoping to use some to top pumpkin muffins or pumpkin bread if I get the chance to make it.

Source: Ruth Yaron's Super Baby Food

Pumpkin Seeds

  • Pumpkin seeds, cleaned and dried off
  • salt to taste

Preheat oven to 325. Lay out pumpkin seeds in a single layer on an un-greased rimmed cookie sheet. Sprinkle with salt and bake for 25 minutes. Take out of the oven and let cool.

Make sure you watch you little one or else they may try to come up and steal some while you aren't looking :) I caught my little guy doing exactly that...

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