I've always wanted to make fried rice like my mom did with the left over rice I always end up with. But I've never had the time and always just took the white rice in with my other left overs for lunch. Well I finally had the time and am glad I did this! The fried rice made a great breakfast! Anything with bacon and eggs is considered breakfast, right?
- left over rice (about 2 cups)
- soy sauce
- 1 garlic clove, minced
- 2 eggs
- 3 slices of bacon, cut up into small pieces
- 1/2 cup frozen corn
- 1/2 cup frozen carrots & peas (I didn't have this in the freezer this time)
Add eggs one at a time and stir well to get the egg to coat the rice and cook thoroughly. Add a swirl or two of soy sauce. Toss a bit to get everything mixed well. Serve and enjoy!