Fried Rice Goodness

Another great dish made with left overs!

I've always wanted to make fried rice like my mom did with the left over rice I always end up with. But I've never had the time and always just took the white rice in with my other left overs for lunch. Well I finally had the time and am glad I did this! The fried rice made a great breakfast! Anything with bacon and eggs is considered breakfast, right?



Fried Rice
  • left over rice (about 2 cups)
  • soy sauce
  • 1 garlic clove, minced
  • 2 eggs
  • 3 slices of bacon, cut up into small pieces
  • 1/2 cup frozen corn
  • 1/2 cup frozen carrots & peas (I didn't have this in the freezer this time)
Heat up pan and add bacon. Cook bacon until almost done. Leave fat in the pan with the bacon. Add and saute garlic. Add rice & vegetables and stir together.

Add eggs one at a time and stir well to get the egg to coat the rice and cook thoroughly. Add a swirl or two of soy sauce. Toss a bit to get everything mixed well. Serve and enjoy!

1 comment:

Joelen said...

This is one of our ideal ways to use up leftovers!

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