So I have been trying to stick with cooking at least 6 dinners at home. So far so good! And each meal I've been able to set aside a part of the meal (like cooked ground beef/1/2 can of kidney beans) to use in other meals for the week.
Now this meal was super easy (under 30 minutes!) and super tasty. The spices and chiles gave it a bit of a kick which I appreciate and the creaminess of the cheese just hit the spot. I'll definitely be improving this dish to put it in our rotation (I'm thinking maybe a touch of enchilada sauce... perhaps some sliced olives?).
Source: Inspired by Mary Ellen's Cooking Creations
- 1/2 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red cayenne pepper
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 can Rotel diced tomatoes with chiles
- 1/2 can kidney beans
- 1 cup cheddar cheese
- 1 1/2 cups rotini pasta
Cook pasta & drain. Add meat mixture and cheese. Mix well and serve!
Serves 6 | 6 WW Points