With the addition of a few herbs and some garlic I ended up with a yummy smelling meal! I decided to make it even more delicious by adding some cheese into the mix. This rice was fabulous. Even my husband enjoyed it! And my son ate it up bite after bite.
Broccoli & Cheese Rice
- 3/4 cup white rice
- 1 1/2 cups chicken stock
- 1 cup broccoli, chopped
- 1 tablespoon fresh rosemary
- 1 teaspoon ground oregano
- 2 cloves garlic, chopped
- 1/2 cup light shredded cheese
Place rice, chicken stock, herbs, garlic and broccoli in a rice cooker and set to cook. When the rice is done cooking stir in cheese. Serve right away.
4 WW points per serving (less if you use brown rice)