But never fear... I continued with my mishap and ended up with a fabulously rich and decadent dessert. My 18 month old gives it two thumbs way up! Just make sure you have a huge glass of milk to go with it.
And if you're interested in the original recipe... I'll post that next week in my second attempt to make the brownies :)
Source: Lata's Grandma's Famous Chocolate Caramel Brownies
Chocolate Caramel Brownie Cake
- 1 box German chocolate cake mix (prepared w/ ingredients on box*)
- 2/3 cup evaporated milk
- 3/4 cup butter softened
- 12oz caramels
- 6oz chocolate chips
Preheat oven to 350 degrees. Mix prepared cake mix, 1/3 cup evaporated milk, and butter. Spread 1/2 of batter on greased 13 X 9 pan and bake for 8-9 minutes.
Meanwhile melt caramels and remaining 1/3 cup evaporated milk. Top the baked layer with 6oz chocolate chips and pour the caramel mixture on top. Take the remaining 1/2 of batter and pour it on top of the caramel, lightly spread around so it's even.
Bake another 25 minutes. Let cool and enjoy!
You have to let them cook completely before you cut them, they are a HUGE ooey gooey mess until they firm back up, when you take them out they will look like they aren't done but they are, just let them cool.