Simple Suppers

I've been guilty of easy meals lately. I've been exhausted after either a full day with my toddler or a full day of work. And the last thing I want to do is make an elaborate meal. I used to love doing this but keeping it simple is the way to go if I don't want to end up with take out.

I had some chicken in the fridge and was trying to think of a good/different way to prepare it for our dinner. So I searched around and found that I was really wanting to either do a casserole or a one dish meal. I took a look in my pantry and saw that we had some cream of mushroom soup so I started to look specifically for cream of mushroom and chicken meals. This is one I found.

And I'm glad I found it. Super easy. And I can modify it as I go if I want something different. I'm thinking of adding broccoli or spinach in with the rice and maybe coating the whole thing with a sprinkle of cheese next time!

Source: Cambell's Kitchen

One Dish Chicken & Rice Bake
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves (about 1 pound)
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

1 comment:

Alice said...

Sounds yummy but easy!


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