Cheese and Chicken... what could go wrong?

I needed a quick and easy chicken dinner so I posted for suggestions on's What's Cooking board. Emily227 had a great recipe... cheesy chicken cups! These were simple, easy and tasted great. I will definitely make these again.

(they were so gooey good with cheese!)

Cheesy Chicken Cups
  • 1 can buttermilk biscuits (10 biscuits)
  • 1 cooked chicken breast cut into small pieces
  • 1 can Healthy Request cream of chicken soup
  • 2/3 C. fat free shredded cheddar cheese
  • 1 t. dried parsley flakes
  • 1/2 t. black pepper
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups. Bake at 400 for 12-15 minutes

Yields: 10 servings (Serving: 1 chicken cup) for 2 WW points each

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