Cheese and Chicken... what could go wrong?

I needed a quick and easy chicken dinner so I posted for suggestions on thenest.com's What's Cooking board. Emily227 had a great recipe... cheesy chicken cups! These were simple, easy and tasted great. I will definitely make these again.

(they were so gooey good with cheese!)

Cheesy Chicken Cups

• 1 can buttermilk biscuits (10 biscuits)
• 1 cooked chicken breast cut into small pieces
• 1 can Healthy Request cream of chicken soup
• 2/3 C. fat free shredded cheddar cheese
• 1 t. dried parsley flakes
• 1/2 t. black pepper

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups. Bake at 400 for 12-15 minutes


Yields: 10 servings (Serving: 1 chicken cup) for 2 WW points each