She made a few really delicious meals. One of them was a rice and beans side dish for her main chicken dish. This rice and beans dish just sounded delicious! And I had all of the ingredients at home except for the coconut milk. I've never cooked with coconut milk so I was pretty excited to try it!
Source: Quick Fix Meals with Robin Miller
Coconut Lime Rice and Beans (or Jamaican Rice and Peas)
- 2 cups instant rice (I used brown jasmine rice)
- 1 14 ounce can coconut milk
- 1 1/4 cup water
- 1 15 ounce can kidney beans, drained
- 1 teaspoon dried thyme
- 1/2 teaspoon finely grated lime zest
- 3 tablespoons chopped chives
- Juice of 1/2 a lime
Makes 8 servings, 7 WW points per serving (and sooo worth it!)
2 comments:
What a great flavor combo with rice!
i saw that episode and it still looks really great. i guess i am going to have to give it a try!
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