Spinach at it's finest!

I was home alone with nothing to eat and no meat defrosted so I went for simple. This meal was thrown together in not 1 hour, not 30 minutes, not even 15 minutes but a total of 10 minutes! This pasta dish can either be used as a side or as a main course. Meat can be added, other veggies can be added. There are unlimited options with this dish and it's oh so good!

Source: Me with help from Coconut & Lime

Spinach Spinach Pasta
  • 4 ounces spinach linguine
  • 1/2 cup spinach pesto
  • 1/2 cup diced Roma tomatoes (seeded and juiced)
  • 1 ounce grated Parmesan cheese
Cook linguine while preparing the pesto. Chop tomatoes and grate Parmesan. When linguine is done drain and toss with pesto. Serve with tomatoes either tossed in or on the side and top with grated Parmesan.

Serves 2, 6 WW points

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