Cheese & Bacon!

When your pregnant easy meals are always the best way to go. The less ingredients the better. So on Monday after all of the cooking I did I needed something that was simple and fast. Oh, and it had to be chicken because I had two chicken breasts left and all of the other meat was used up.

So I looked in the fridge to see what I had and low and behold I had sliced swiss cheese and (don't laugh) microwavable bacon from Costco right next to each other on one of the shelves. So I I thought to myself... why not? And you know what? It was sooo good!



Bacon Swiss Chicken

• 2 slices bacon (I used precooked bacon)
• 2 slices swiss cheese
• 2 chicken breasts
• Italian seasoning
• Salt & Pepper

Preheat oven to 375 degrees. Sprinkle seasoning, salt and pepper on each chicken breast. Cut bacon in half. Place two pieces of bacon on each chicken breast. Cover with swiss cheese. Bake in the oven for 25-30 minutes or until chicken is fully cooked. Let cool for a few minutes before serving with your favorite sides.

Enjoy!