These were pretty good. Definitely hit the spot and satisfied my muffin craving! And my son enjoyed them too. I think he loved helping make them more than eating them though. Cracking eggs are probably his favorite thing to do these days. Good thing Mommy and Daddy love to bake!
Inspiration: Adapted from Here
Healthy Berry Muffins
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp table salt
- 1 egg
- 1/2 cup raw sugar
- 1 tsp vanilla extract
- 2 Tbsp canola oil
- 1/4 cup Unsweetened Apple Sauce
- 2/3 cup buttermilk
- 1 cup blueberries
Preheat oven to 375 and lightly grease a muffin tin.
In a medium bowl, sift together the whole wheat and all purpose flours, baking powder, baking soda and salt. Set aside.
In a second bowl, beat the egg with the sugar until smooth. Mix in the vanilla, oil, zest, applesauce and buttermilk. Add the wet ingredients to the dry ingredients. Fold the berries into the mixture. Don't overmix the batter. Your muffins could become tough and the batter may start turning colors from overworking the batter.
Spoon the mixture into the muffin tin and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
12 servings | 3 WW+ Points
1 comment:
great photo!;-)
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