Banana Freeze {0 WW+ Dessert}

I first heard of this over on the Weight Watchers message board. And when I read it I had to go to Google and find a recipe to make sure it was real. Well... it was! And although the results weren't *exactly* like jumping into a pint of Ben & Jerry's it was pretty darn close. And my son couldn't tell the difference. His bowl was cleaned (and licked) within 5 minutes.

Since it's so easy to make I highly suggest you putting some bananas in the freezer now so you can make this in the afternoon. It's summer! You need a light and cool snack to refresh you and this is just the thing. And you might find that making it is pretty fun and kid/baby friendly too. Next time we make this I'm going to play with mix ins. I could imagine a handful of walnuts or some peanut butter chips would knock this treat out of the park!

Inspired By: The Kitchn

Banana Freeze Ice Cream
  • 3 bananas
Peel bananas and dice into small pieces. Place banana pieces in a ziploc bag or a plate and freeze for 1-2 hours. Place frozen bananas in the blender and turn it on. When the bananas go up the sides of the blender scrape them down back into the bottom and wait for the magic to happen.

Once the bananas resemble soft serve ice cream transfer to a bowl, stick a spoon in and enjoy! If you'd like top with some chocolate syrup 

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