And another thing that's been keeping me busy is that I've been working three days a week vs. my normal two. But that's all about to change soon. Without going into too much detail I have had to quit my job to stay home with my kids. My 6 month old has always refused a bottle but now it's getting way too hard to keep her distracted during the day while I'm at work. So I'll have a bit more time to stick with my menu and keep the recipes coming!
Chili w/ cornbread
Tuesday - 7 WW+ Points
Pizza Balls & Salad (made these for lunch on Saturday and they were awesome!)
Garlic Chicken with maybe a tad less olive oil
Chicken Enchiladas (w/ leftovers from garlic chicken)
Pot Roast via Alton Brown
Tomato Basil Soup & Grilled Cheese Sammies via Peppercorn Press