I was craving pork chops but had no idea how I wanted to prepare them. I posted on TheNest.com and the girls helped me right away with many different recipies. The one that stood out? Giada's Parmesan-Crusted Pork Chops. Easy to make and I had all of the ingredients on hand. How would I rate them? Delicious! I only left them in the pan until gently browned and than popped them in the oven for 20 minutes since I bought 1" chops. But they turned out great!
Source:
Food Network
Parmesan-Crusted Pork Chops
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedge.
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