I didn't really measure anything so these aren't accurate.
Source: My head :)
Danielle's Meat Loaf
Loaf:
- 1 pack ground beef
- 1 carrot, shredded
- 1 red potato, shredded
- 3/4 c catchup (put 1/4 aside for glaze)
- 1 egg
- 1/2 cup italian bread crumbs
- 1 tbsp thyme
- 1 tbsp parsley
- salt and pepper to taste
Glaze:
- 1/4 c catchup
- 1/8 c brown sugar
Preheat oven to 350 degrees. Mix all loaf ingredients together and place in loaf pan. Round the loaf into a mound and place in oven for about an hour. Meat will shrink a bit and pull away from the sides when done. Mix glaze ingredients together and put aside. After an hour, pull meatloaf out of the oven and drain fat from sides. Once drained, cover loaf with catchup mixture and put back in oven for 10 minutes. Once done, cool for 5 minutes and enjoy!
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