I served the chicken with rice and zucchini but you can put the chicken in tacos, enchiladas or anything else you can think of. I'm already planning on using the left overs on Saturday for enchilada lasagna. I was going to go with beef but have more than enough left over chicken to use up so I'm making it easy on myself and saving the beef for another day. Another great way to use this as left overs is to put it on top of a salad or make a soup out of it.
Inspiration: Crockpot 365
Crockpot Salsa Chicken
- 3 chicken breasts (can be frozen)
- 1 cup corn
- 1 cup kidney beans
- 1 1/2 cups salsa
- 2 tablespoons dry taco seasoning
- Salt & Pepper to taste
Place the chicken in the crockpot and top with the other ingredients. Set the crock pot to cook on low for 6-8 hours or until the chicken is cooked thoroughly. Remove the chicken from the crock pot and shred. Place it back in the crock pot and set it to warm while you prepare the rest of your meal (rice, beans, vegetables, etc).
Serves 6 | 4 WW+ Points
You can top with your favorite light sour cream and a sprinkle of cheese for just 2 more points! That's what I did and it was delicious! My whole meal was 9 WW+ points total and included a serving of salsa chicken, a tablespoon of light sour cream, a sprinkle of light shredded cheese, a 1/2 cup of brown rice and a cup of roasted zucchini. It was delicious and filling.