Sometimes the dish does change a bit when it gets to the end of the week because I either forgot and used some ingredients in another dish (or for lunch) or I swore I already had something at home and forgot a key ingredient. But I don't panic! I just move on with the next meal I have all of the ingredients for or I improvise.
So sometimes you'll see a recipe from the previous week included in this week's line up. It isn't because I absolutely LOVED it and had to have it again... no, it's more likely that I just didn't prepare it the week before but still want to give it a chance. If I STILL haven't made it that second week than I more than likely just drop it off the menu and save it for another month.
Week of 4/10/2011
Sunday - WW+ Points
Chicken Parmesan and Spaghetti via Emily Bites
Monday - 7 WW+ Points
Sage Chicken & Red Potatoes via Weight Watchers
Tuesday - 6 WW+ Points
Bacon, Ranch & Chicken Mac and Cheese via Cooking Light March 2010
Wednesday - 9 WW+ Points
Chicken Pad Thai (minus the peanuts) via Weight Watchers
Thursday - 6 WW+ Points
Country Fried Steak & Gravy via LaaLosh
Friday - 9 WW+ Points
Pesto Salmon Salad (to go - I have an event tonight so I'll be eating on the run)
Saturday - WW+ Points
Meatballs & Polenta via Two Pink Hippos
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