Herb Crusted Salmon
- 2 salmon filets
- 1 tsp parsley
- 1 tsp marjoram
- 1 tsp dill
- 1 tsp basil
- sea salt and pepper to taste
- olive oil
Preheat oven to 350 degrees.
Mix dry herbs together. Drizzle oil over salmon and turn salmon over a few times to fully coat both sides with oil. Salt and pepper salmon. Shake herb mixture over salmon. Place in oven and bake 15-30 minutes depending on thickness of salmon. Salmon will be flaky and opaque when done.
Source: My head :)
1 comment:
That looks soooo good. I LOVE herb-crusted salmon!
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