We already had dinner planned for the weekend so I decided to try out the ravioli during the week and tonight was the night. After asking around on The Nest's What's Cooking board I decided on a simple browned butter sauce to pair with the ravioli. And I've been craving asparagus so I roasted some for the side.
This dish was rich and savory. The sauce complimented instead of overpowered the pasta. And the asparagus was cooked just right. Don't you just love an easy, quick meal that tastes amazing?
Source: My Head with the help of TJ's
Lobster Ravioli in a Browned Butter Sauce
- 1 package lobster ravioli
- 1/4 stick of butter (2 tbsp... I think)
- 1/6 cup of heavy cream
- salt and pepper to taste
7 comments:
Yum! I love the ravioli and your cream sauce is perfect since it probably doesn't overpower the ravioli!
looks delicious! i have a book recommendation for you: Animal Vegetable Mineral . . . i'm loving EVERY second of reading it and have pages of notes! xoxoxoxo
looks yummy! i was looking at those ravioli the other day but i had just purchased all of the pumpkin ravioli. hmm...i will try those out soon!
Since you love pasta, you must try Al Dente Fettuccine! Marcella Hazan gave me recipe back in 1981 and that's when I started the business. With your cream sauce, yum. www.aldentecanoodler.com or in your local store
^"Animal, Vegetable, Miracle" lkejflsdkj hello miranda! can't wait to have a dinner by danielle on thursday! xo
looks delicious. browned butter sauces are great, even w/o the cream...so if you're looking for something a tad healthier, try omitting the cream
This looks delicious!!! I LOVE lobster & ravioli - perfect combo!
P.S. You've been tagged!
http://alannaswanderingthoughts.blogspot.com/2008/07/memememememe.html
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