Source: My Head
Pollo Asado con Calabacín y Cebollas
- 1 pound pollo asado
- 1 tablespoon olive oil
- 1/2 an onion, diced
- 1 zucchini, diced
- 1 teaspoon garlic salt with parsley
- 1 box rice pilaf
- 1 can vegetarian refried beans
- 1 handful shredded cheese
Heat saute pan and add olive oil. Add onion and zucchini. Sprinkle with garlic salt. Cook for about 10 minutes and than turn off heat.
Put beans in a small pan and place on low heat. Add cheese. Stir occasionally.
Heat grill pan (or BBQ) and spray with non-stick spray. Place chicken on the grill and cook on each side for about 5 minutes on each side. Once done chop chicken in small pieces and add to the pan with zucchini and onions. Heat up the chicken, zucchini & onions until everything is hot.
Serve rice, beans and chicken mix together. All should be done at the same time for a happy husband. The flavors of this meal were exellent!