So I went "shopping" and grabbed some ingredients. What was produced was quite tasty and enjoyable! The only thing I regret is that I was so hungry (blame the baby) that I didn't have a chance to take a picture. But I think this recipe is worth it!
Source: My head... with help from my pantry and freezer
- 2 Chicken Breasts
- 1/4-1/2 cup bread crumbs
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
- 2 tablespoons grated parmesan
- 1 egg white
- 1 cup marinara sauce
- a few slices of fresh mozzarella
Transfer chicken to a pan coated with olive oil and bake in oven for 20 minutes. Take chicken out and top each breast with 1/2 cup marinara sauce and top with sliced mozzarella. Bake in oven for 10 more minutes. Let cool for a few minutes and enjoy!
I served the chicken with garlic parmesan mashed potatoes and baked zucchini. YUM!