It's my 1 Year Blogiversary today!!! Can you believe I've been blogging for a whole year? I wanted to take this time to thank all of my loyal readers! I know you're out there because I know you're there :) I have to say that starting this blog was one of the best things I could have done for my marriage. It keeps me happy because I get to experiment with recipes and it keeps Joseph happy because he gets fed! Now on to the meal... nothing special for the 1 Year. Just a simple, quick meal on a week night. Here's to another year of food adventures!
Source: My Head
Penne with Meat Sauce- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 2 roma tomatoes, chopped
- 2 garlic cloves, chopped
- 2 teaspoons basil
- 1 tablespoon italian seasoning
- marinara sauce
- 1 bag penne pasta
Boil water and add penne.
Heat olive oil in skillet and saute onions and garlic. Add ground turkey and brown. Add tomatoes, basil and italian seasoning to meat and cook fully. Once cooked set 1/4 of the meat aside for stuffed zucchini.
Heat marinara sauce in a pan and add meat to sauce until a nice ratio is created (your preference). Cook until the sauce is thouroughly heated and than pour over cooked penne pasta (or pasta of your choice).
Stuffed Zucchini- left over meat from meat sauce
- 1 zucchini
- 1/2 cup shredded cheese (I used mexican blend)
Preheat oven to 350 degrees. Cut zucchini in half and cut out the core. Chop off what is cut out of the zucchini and add to meat. Once the zucchini is hollowed out sprinkle with cheese, top with meat mixture and sprinkle with cheese again. Bake in oven for 15-20 minutes.
Serve pasta and zucchini with bread or other side and enjoy!
1 comment:
Congratulations on your Anniversary!!!
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