Source: My Head
Penne with Meat Sauce
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 2 roma tomatoes, chopped
- 2 garlic cloves, chopped
- 2 teaspoons basil
- 1 tablespoon italian seasoning
- marinara sauce
- 1 bag penne pasta
Heat olive oil in skillet and saute onions and garlic. Add ground turkey and brown. Add tomatoes, basil and italian seasoning to meat and cook fully. Once cooked set 1/4 of the meat aside for stuffed zucchini.
Heat marinara sauce in a pan and add meat to sauce until a nice ratio is created (your preference). Cook until the sauce is thouroughly heated and than pour over cooked penne pasta (or pasta of your choice).
- left over meat from meat sauce
- 1 zucchini
- 1/2 cup shredded cheese (I used mexican blend)
Serve pasta and zucchini with bread or other side and enjoy!