This meal turned out even better than I expected. I really didn't know where I was going when I started grabbing things from the fridge and pantry but I think I might just add this one to our monthly rotation. It's not only super tasty but fast and easy as well.
Teriyaki Chicken with Green Beans
- 2 chicken breasts
- 2 pounds haricot verts
- 1 small shallot, minced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 cup teriyaki chicken
- salt and pepper
- 1 tablespoon sesame seeds
Add green beans and cook another 3 to 5 minutes or until green beans are cooked to al dente and chicken is browned lightly. Add teriyaki sauce and stir to cover chicken and beans. Top with sesame seeds and serve.
Serves 3 | 8 WW+ Points
1 comment:
This sounds super yummy, and really easy! I'm going to try it this week. :)
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