So this week I'm going to try a few new recipes. Some from other blogs and others I'll just make up as I go along. Luckily I have a few dishes already prepared and ready to throw in the oven from previous nights (the mac & cheese and the chili). With both Joseph and I working on Thursdays and Fridays it's made dinner something very hard to accomplish in a small amount of time. Preparation is key to staying on track and resisting the urge to pick up take out. But sometimes take out wins...
Week of 5/8/2011
Pick Up Stix - no cooking on Mother's Day!
Monday - 10 WW+ Points
Chicken Bacon Ranch Mac & Cheese
Buttermilk Brined BBQ Pork Chops via What's Cookin' Chicago?
Slow Cooker Root Beer Pulled Pork
Friday - 5 WW+ Points
Slow Cooker Three Bean Chili
Barbecue Chicken with Mustard Glaze via Cooking Light