I added mini chocolate chips instead of pecans in order to make it a bit more of a dessert and these are the only reason why I am eating it... slowly :)
Source: Weight Watchers message boards
- 1 cup all purpose flour
- 1 cup whole wheat flour
- ½ tsp. salt
- 1 tsp. baking soda
- 2 bananas, very ripe
- ½ cup egg substitute
- ¼ cup honey
- ¼ cup chopped pecans (I subbed mini chocolate chips)
Preheat oven to 350 degrees. Lightly spray a 9x5 loaf pan with nonstick spray. In a medium bowl, combine flours, salt and baking soda; set aside. In a large bowl, mash bananas with fork; add egg substitute, honey, flour mixture and pecans. Scrap into prepared pan and bake 1 hour or until tests done.
Yield: 12 servings
2 WW points per serving
3 comments:
solution: toast it and SLATHER it in butter! xoxoxo
Haha! Great idea. I just might try that this morning :)
That picture of the banana bread is just amazing! I absolutely want a piece now!
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