The only thing I didn't get right was the whole caramelized onion thing. Mine sort of just burned. Maybe I sliced them too thin? Not thin enough? Oh well... crispy onions tasted great on this too.
Source: Foodie Fashionista
Meatloaf Burgers
- 1 teaspoon olive oil
- 1/2 cup yellow onion, chopped
- 1 large garlic clove, minced
- 1 egg, beaten (I used 1/4 cup egg beaters)
- 1/4 cup ketchup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1/4 cup Panko bread crumbs
- 20 ounces 90% lean ground beef
- 1 tablespoon olive oil
- 1 1/2 cup yellow onions, sliced thin
- 1 1/2 cup red onions, sliced thin
- pinch of sugar
- 3/4 cup ketchup
- 1 tablespoon Worcestershire sauce
At the same time heat 1 tablespoon oil over medium heat in a small saute pan. Add onions and cover pan. Cook until onions are translucent, about 8 minutes. Add sugar and continue to cook for about 10 more minutes, until the onions are golden brown. Remove from heat and set aside.
In a large bowl, mix ingredients from egg through bread. Stir in cooked onions and garlic. Add meat to bowl and mix well with hands. Mixture will be much wetter than a typical burger mixture. Shape meat into 6 equal patties. Grill or broil to desired level of doneness.
Mix ketchup and Worcestershire sauce together.
Serve on a light hamburger bun with smokey ketchup and carmelized onions.
Yields 6 servings.
7 WW points each
I leave you with my burned onions...
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