I checked my email when I got home and found that my recipe was sent to me. I was sooo happy to see what my recipe was because a. I didn't want to make anything on my menu for this week and b. I had two chicken breasts in the fridge ready to go so I did something I never do. I didn't procrastinate and made my recipe the same day I got it!
The result? A 5 ingredient recipe (not including s&p) that was simple and tasty! Joseph enjoyed it and asked me to make it again. He suggested making chicken strips next time... and also suggested I make them for lunch this weekend :) Enjoy!
The result? A 5 ingredient recipe (not including s&p) that was simple and tasty! Joseph enjoyed it and asked me to make it again. He suggested making chicken strips next time... and also suggested I make them for lunch this weekend :) Enjoy!
Baked (not Fried) Chicken
- 2 chicken breasts
- 1 egg (I used egg beaters)
- 1/4 tsp chipotle chile powder
- 1/4 tsp oregano
- Salt and pepper
- 1/2 cup bread crumbs (I used Panko)
Preheat oven to 350
Place egg in bowl and beat slightly. Add spices. Dip chicken in egg and coat in breadcrumbs
Bake for 25-30 minutes
Serves 4 (1/2 breast per serving)
4 WW points
4 WW points
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