Eh... Halibut

I am not sure if I just wasn't enthusiastic about this meal or if it really just wasn't good but both Joseph and I found it lacking in flavor and something else. It didn't quite fill us up (so we had a bit more rice and green beans) and I didn't want to take it to work for lunch the next day. If I don't take left overs for lunch than you know that I didn't like it at all! I am pretty good about giving food a second chance as a left over.

Maybe you'll have better luck with it or will find some way to spice it up... maybe add some lemon pepper?

Source: Recipe Goldmine

Crunchy Garlic Broiled Halibut

• 1/3 cup chopped flat-leaf parsley
• 2 tablespoons olive oil
• 3 garlic cloves
• 4 (6 ounce) halibut steaks
• 1/4 cup plus 1 1/2 teaspoons plain dried bread crumbs

Heat broiler. Line baking sheet with foil.

In mini food processor, combine parsley, oil, garlic, and 1 tablespoon plus 1 1/2 teaspoons water; process until finely chopped. Transfer mixture to small bowl.

Place fish on prepared baking sheet; spread each fish steak with thin layer of parsley mixture; reserve remaining mixture.

Broil fish 4 inches from heat, 3 minutes. Remove fish from broiler; leave broiler on.

Add bread crumbs to remaining parsley mixture; stir to combine. Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer, until fish flakes easily when tested with fork.

Serves 4.

8 WW points