Source: Laila Daudani
Keema (Ground Turkey)
- 1 1/4 pounds ground turkey (or soy or beef)
- 2 tablespoons oil
- 1 large onion
- 1 large potato (or two medium)
- 1 teaspoon zeera (whole cumin seeds)
- 1 tablespoon green chilies (finely chopped or ground)
- 1 tablespoon garlic (minced or ground)
- 1 tablespoon ginger (ground)
- 1 tomato chopped or crushed
- 1 1/2 teaspoon dhanya powder (coriander)
- 1 teaspoon zeera powder (cumin)
- 1/4 teaspoon haldi (turmeric)
- 1 teaspoon salt
- 2 teaspoons paprika
Add ground turkey an cook until turkey changes color. Add all spices and cover. Cook on medium heat for 15 minutes.
Check to see if potatoes are cooked. When potatoes are fully cooked turn heat off. Garnish with cilantro before serving. Serve with roti (wheat flat bread), tortillas or rice.
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