Source: Laila Daudani
- 1 cup wheat flour
- 1 cup lukewarm water
- a pinch of salt
- olive oil (just enough to rub surface of roti)
- AP flour (enough to coat roti while rolling it out)
Heat up a pan on medium heat and cook dough, flipping every few seconds. Dough should start to puff up (as shown in the picture below). Just use a spatula to push the roti down. Once the roti is cooked on both sides place on a plate and lightly coat with butter or margarine of your choice. Keep cooking roti one at a time and stack on top of the last one you made until finished. Enjoy with your favorite dal or keema.