I really think you can't go wrong when you mix eggs with salsa. They just always taste right. And I'm sure I'll start putting more veggies in my eggs. I think zucchini would work really well with this dish if I sauteed a bit before scrambling into the eggs. Or some diced mushrooms... mmmm! The best part is that I can scramble up the egg yolks for my son's breakfast so I don't waste a thing! He likes his with cheese and a side of fruit.
You can also use a La Tortilla Factory Low Carb tortilla and shave off a point from this meal. You can also do without the pork and shave 2 points off this meal. There are so many variations to scrambled eggs. Don't stick with the same ol' same ol'. Spice it up!
Pork and Salsa Egg Scramble
- 1 egg
- 3 egg whites
- 1 tablespoon milk
- salt and pepper to taste
- 1/3 serving pulled pork
- 1 tortilla
- 1/8 cup Trader Joe's Lite Shredded 3 Cheese Blend
- 1/3 cup salsa
Place eggs on your plate. Put tortilla in the pan and heat for 1 minute. Flip and sprinkle heated side with cheese. After about 1/2 a minute fold the tortilla in half and remove from pan. Add to plate with eggs and serve with a side of salsa.
Load that tortilla up with some eggs, top with the salsa and take a bite...
1 Serving | 7 WW+ Points