Baking up a Storm

I finally had a chance to make my first blondie as inspired by bakingblonde. Joseph wanted some dessert after our carbed-out dinner so I thought... hmm, more carbs! I used the basic recipe and added in some chocolate chips. YUM! Can't wait to try it out with other add-ins.

Source: bakingblonde



Basic Blondies

• 7 tbsp butter, melted
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• pinch of salt
• 1 cup flour
• 1/2 cup chocolate chip cookies

Preheat oven to 350.
Butter an 8 x 8 baking dish.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour. Mix in any additions (like chocolate chips).

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. Cool on rack before cutting.

6 WW points