I was up for some french toast this morning so I got out the ingredients and went to work. I put a bit of pumpkin pie spice in the mix and boy were they good!

Source: The Joy of Cooking

Cinnamon Swirl French Toast

  • 2/3 cup whole milk, cream or half and half
  • 4 eggs
  • 2 tsp vanilla
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice (I added this in)
  • bread of your choice (I used cinnamon swirl bread)
Mix all ingredients together and soak bread on both sides. Heat skillet on medium and melt two tablespoons of butter in skillet. Put bread on skillet (fit as many on but don't crowd too much). Cook until golden and flip to cook other side. Top with your favorite toppings... butter, syrup, fruit, etc.

** Modified WW Version **
  • 2 Tbsp 1% low-fat milk
  • 1 large egg(s)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 Tbsp sugar
  • 2 slice Wheat bread
  • 2 Tbsp maple syrup
Same prep instructions as above

8 WW points

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