With the very green basil sauce earlier in the week and this guac I guess I am going with a green theme :) A few weeks too late for St. Patrick's Day!
My girlfriend at work had picked some fresh avocados from her aunt's tree and brought a BOX of them into work for us to pick and choose. I went home with three (didn't want to be too greedy!) huge, very ripe avocados and knew I needed to make some fresh guac. I went to the local market to grab some fresh cilantro and jalepenos and as soon as I got home I went to work...
Source: My head
- 3 large avocados
- 2 cloves of garlic, grated
- 2 tablespoons lemon juice
- 2 tablespoons cilantro, finely chopped
- 1 jalepeno, finely chopped
- 1/4 cup fresh salsa
- Salt and Pepper
Add salsa and stir in until well combined. Add salt and pepper to taste (I recommend taking small samples as you add the S&P to get the correct taste). Serve with chips and/or veggies and enjoy!
Suggestion: If you plan on serving the guacamole later, I would suggest keeping one of the seeds in the guacamole so that it doesn't turn brown. The lemon juice will also help.